One of the product lines uses powdered starch that is HAND MADE. It’s just not the same ingredient as one could get from Bulk Barn!Our house vulture is monitoring the drying process (that makes BDB shelf-stable). This is an energy-intensive process, involving rotating trays to ensure consistency.The culture vulture (house panther) doesn’t DIRECTLY affect biscuit prices.TS’ shirt adds an interesting subtext to this process. Heck, even I don’t understand her method (all the time).On ALL processes requiring razor-sharp cutting, TS uses a butcher-style stainless steel mesh glove. You can be assured that all biscuits are “~99.99% meat-free”.TS pays attention to the Maillard reactions (browning) and carmelization as the different product are baked.Biscuit size 1.Biscuit size 2.I put the image here because I really DO like the artwork our friend’s daughter created.While I was derping around the home, I saw TS at work preparing more product for the next show. Here’s my witty answer: not all dog biscuits are made the same way! And my wittier follow up — here is why I think you should give Black Dog Biscuits a try with YOUR dog.
