
Todayโs market runs until 14:00 EST. Come on up to the tip of the North Bruce Peninsula. The road conditions are clear & dry! the St. Nicholas Bazaar.






Todayโs market runs until 14:00 EST. Come on up to the tip of the North Bruce Peninsula. The road conditions are clear & dry! the St. Nicholas Bazaar.





โฆthan the wheat and peanut? Answers: (i) TS uses peanut FLOUR as she mills it herself. You can ask her WHY she does that instead of using peanut butter; (ii) TS peels, shreds, dehydrates 20 pounds HOOMAN-GRADE (as a dog would think it) sweet potato, and mills it; (iii) see this video as evidence of TSโ effortsโฆ
And a GIF too!
(iv) when there’s 2 dehydrators running for at least 24 hours, it taxes our off-grid power system (when it’s sunny, the PV panels generate all the kW we need [when it’s cold and rainy, we must rely on our propane powered GENNY-GENERAC]); (v) TS makes these biscuits in small-batches… so there’s no economy of scale (no Purina Dog Chow nor MilkBone [blech] factories); (vi), And that’s why TS must charge a premium for the sweet potato biscuits. TS’ efforts justify the prices for all of the product line for that matter!

By the way: PN has witnessed what the kitchen looks like after a sweet potato milling session. Imagine taking a cooked pumpkin AND a fully dried out gourd, and tossing it into a gasoline-powered turbine-fan. Yeahhhhhhh. IT HITS THE FAN. Cleanup at the rock farm, eh.
Please contact us if you are not thrilled by the quality of your biscuits. We take pride in our product’s quality. Weird odours? Mold? Contact us, eh. With respect, PN-TS. April 06, 2025.

