Location: XPPW+7M Lion’s Head, Ontario ; civic address: 59 Main St, Lion’s Head, ON N0H 1W0
Tag: Lion’s Head
For the next three Saturdays…
Today (November 02, 2024)…
November 09, 2024…
Friday, November 15 & Saturday, November 16/24. Lion’s Head Rotary Christmas Market.
Peninsula Out Of Doors, until 3 p.m.
https://maps.app.goo.gl/cVikMkbmJPaywL6T8?g_st=com.google.maps.preview.copy
sunday sept 21st
https://www.facebook.com/share/9pa9QXJtV1ASPuBr/?mibextid=CTbP7E
This message is to fellow and fella crafters in the North Bruce Peninsula. Check Facebook groups!
No idea what we’re talking about, yet intrigued? Email info@blackdogbiscuits.ca
You can now get your biscuits at our shelf in TruFood Cafe (Hwy 6 & Lindsay Rd. 5).
PN was pleasantly surprised by the gluten-free offerings at this bakery-cafe-artisan-presentation… on highway. I think they used oat-flour in their lemon-blueberry muffins. TS was impressed by their respectable toasted bagel (she makes her own… so that’s authentic praise).
Owen Sound Farmer’s Market, June 8th
http://xkcd.com/2935 …. Made me laugh (in my sleep-deprived state). 09:55.
http://xkcd.com/2929 … I love me a 4-quadrant graphic organizer! I still use ‘em… post-YRDSB gig! 10:15.
Peninsula Pet Supplies: thank you for agreeing to try TS’ samples with your canine visitors. We’d like to get your (plural [store owner & visiting-leashed-dogs]) feedback about our product. 15:12.
Both. It depends upon the situation, no?
Are you a leader or a follower?
Huh… I didn’t know that about these dog cookies!
As we are settling into our temporary home here in Lion’s Head, your Black Dog Biscuit creator shared the following bits of trivia about the product with me (as I finagle with my chores’ list).
- Sweet potato flour. It’s not purchased ready-made. It takes 2270 grams of raw sweet potato will make 446 grams of dried sweet potato flour. This is after peeling, (razor-sharp) mandolining, dehydrating for 15-24 hours, and milling the sweet potato flakes! And yes, I insist TS use a butcher’s chainmail glove (especially after witnessing a recent mishap [cringe]).
- Preparing fresh Black Dog Bisuits for packaging. To make the dog cookies shelf-stable, TS further dehydrates them for 10-12 hours. This gives the Black Dog Biscuits that characteristic crunchy texture (that dog’s adore). By the way, I like calling the food dehydrator and jerky maker the “SnackMaster Y2K”! Oh yeah! 🙂
- The peanuts are raw, not roasted. While the legumes are blanched (to deskin them), the peanuts are only baked only once (to preserve their nutritional value).
